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Our Farming Practices…

We are dedicated to caring for our soil and strive to improve it with each passing season. Adding compost and keeping crop residues in place, support the soil biology which in turn supply our crops with the necessary nutrients they need. We do not use conventional tillage practices, nor do we apply harsh fertilizers, herbicides, or pesticides (organic, or otherwise).

Wherever possible, we procure seed that is locally grown. Crops varieties are chosen for their flavor and adaptability to our Pacific Northwest climate. We grow over 40 different crops and about 100 different varieties to create a diversified and delicious offering for CSA members and chefs.